Plantain Stem Thokku (வாழைத்தண்டு தொக்கு) is a delicious and traditional South Indian condiment prepared from fresh plantain stem combined with a blend of aromatic spices and natural ingredients. Known for its unique flavor and nutritional value, plantain stem is widely used in traditional cooking for its natural goodness.

Our Plantain Stem Thokku is carefully prepared using high-quality ingredients and traditional cooking methods to preserve its authentic taste and freshness. The plantain stem is cooked with selected spices to create a rich, tangy, and flavorful thokku that enhances the taste of everyday meals.

This versatile thokku can be enjoyed with hot rice, dosa, idly, chapati, or even as a side dish for a variety of traditional meals. Its balanced flavor and rich texture make it a delightful addition to both simple and festive meals.

Whether served as a side dish or mixed with rice for a quick meal, Plantain Stem Thokku offers a delicious way to enjoy the authentic flavors of traditional South Indian cuisine.